How to store food so that it does not lose quality?

How to store food so that it does not lose quality?
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Proper storage of food affects its shelf life, thus reducing food waste. This is a very big problem nowadays. For this reason, it is worth using methods and accessories that will keep food fresh for a longer period of time

Basic rules – what should you know?

One of the most important rules is to keep food in the right places. Do not forget to adjust them to the specific type of food. For example, bread should be kept in a breadbox or in special linen bags. You can also freeze fresh bread. When you take it out of the freezer it will still be crunchy and tasty. This is a great idea if you know you won’t use it right away. Remember not to throw away stale bread, because you can make breadcrumbs out of it. Seasonal fruits are best placed in the refrigerator. Then they keep their flavor longer and are juicy. It is also worth storing cold meats and eggs here

If you keep food in the refrigerator, for example, pay special attention to the place where you put it. At the very top should be any ready meals. Dairy products are best placed on the higher shelves. Products that spoil faster are better placed on the middle ones. For example, these are cottage cheese, eggs and butter. The bottom shelf is best for fish and meat. The drawer is a great place for fresh vegetables and fruits. In case you are not going to eat a certain meal right away, it is a good idea to store it in the freezer. Also, remember that you should regularly check the expiration date of your produce. If you do this, you will know which ones you should eat as soon as possible. Another important rule is not to put hot food in the refrigerator

Suitable conditions

The place to store food should have good conditions. Bread, which we wrote about earlier, is best kept in a dry place and at room temperature. Raw meat, on the other hand, at one that is about 0-2 degrees. If it is placed in a container, it will last even for a long time. For cold cuts, it is recommended to keep 0-4 degrees. If it is otherwise, it may cause faster spoilage. This is why you should regulate the temperature in your refrigerator and freezer. It should not be higher than 5 degrees. If adjusted well, it will ensure that the food is safe to eat for a longer period of time. If you have a problem with this equipment, go to a specialist for help. The temperature also often depends on the appliance itself. Some refrigerators have modern features that prolong the freshness of food. Useful amenities are: No Frost, low temperature compartment, or Multi Flow

Food storage accessories

Various accessories, like metal food containers, can be useful for storing food. They really have a lot of advantages, including being very convenient to use. Additionally, they can be a stylish addition to any kitchen. You will find that they are suitable for keeping them in cabinets and on the countertop. You can store all kinds of loose products in them. For example, you can put sugar, pasta, tea and coffee in them. They keep cereal or nuts fresh too. You can also put snacks in there to keep them within easy reach. Plastic containers with special closures are also often used. These come in different shapes and sizes. You can store most foods in them. They are even suitable for the refrigerator. Re-sealable airtight containers, silicone containers and zipper pouches are also popular

Main photo: Ella Olsson/pexels.com

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